Brazier with smokehouse, metal and brick construction, types and features of models

Few people can refuse a fragrant, just cooked according to the rules of a piece of meat, poultry or fish. The article describes the features of the construction of the grill with a smokehouse. You will find out what advantages metallic and brick versions have, what are the differences between hot and cold smoked smokehouses; get acquainted with a complete set of a brazier-smoking shed and with criteria of the choice of suitable model.

About choosing the best option

Emotional pastime in the open air, surrounded by Relatives and friends - a favorite activity in the Russian open spaces. A large part of the positive emotions we get from the process of cooking and absorption of delicacies. Leisure turns into a sheer pleasure, but if the culinary program of recreation includes not only kebabs, but also smoked meats, the owners get into a difficult situation. They have to rest not so much as warping between a brazier and a smokehouse, simultaneously taking care of a thousand trifles and participating in a conversation.

Sooner or later, the zealous owner is aware of the inconvenience of the situation, counts the expenditure of energy, time, firewood and sawdust and thinks about the alternative. At the same time, using two devices is inconvenient and costly, but these necessary units are perfectly combined into one practical design. A hybrid of barbecue and smokehouse is a common way to solve a problem. You can buy a grill with a smokehouse in the store (regular or online); or, if you have the skills and necessary materials, make it yourself.

Before you get a useful item, you need to decide on future needs:

• Size of the structure . Depends on family size and how often you arrange friendly gatherings.

• Features . Will the grill smokehouse stationary or portable, collapsible or solid.

• Material of the design . The quality of the base and the depth of the foundation depend on it.

• Location . If there is a gazebo on the plot, then it is most convenient to place a brazier-smoker near; you need to take care of the sufficient height of the chimney. It is also necessary to keep a safe distance to the fence and buildings recommended by the SNiP.

Design features of the barbecue-smoking

The idea does not contain complicated design solutions: all the usual brazier is complemented by a smokehouse, a more complex two-tier structure. The combination of brazier and smokehouse allows you to use space more wisely, save energy, time and resources. Having such a unit, you can cook several dishes at the same time without fuss - barbecues, grilled steaks, and smoked fish in parallel. Brazier smokehouse has the following features:

• Profitability . To purchase or manufacture such a device will take less money than two separate.

• Practicality . The smoke, which is generated when using the mangal part, is directed to the smoking shed; resources are used rationally, and the taste is perfect.

• Variety . There are designs with smokehouse for hot and cold smoking. Many devices have three or more functions; some are modular (collapsible) systems.

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• Difference . With hot smoked smoke temperature reaches 60-80 ° C, with a cold one stays at 20-40 ° C. Externally, smokehouses differ in the location of the combustion chamber. In a hot smokehouse, the chamber is placed directly under the food tank. In the cold - the fuel (coal or briquettes) is separate, the smoke comes to the products through a pipe, in which it has time to cool.

• Mobility . Most models (with rare exceptions) are not capital construction. Compact models equipped with wheels are popular; relatively small weight allows you to easily move them from place to place.

• Unpretentiousness . Most of the working structures are untidy in appearance, which does not affect their functionality.

Metal devices

The biggest distribution, due to its ease of use, was received from a metal grill with a smokehouse. Metal products do not require special skills for installation, many of them are mobile - they can be taken on a trip. If the unit is also assembled, it is convenient to store it.

The device of a metal product looks as follows:

• Species . The design of a brazier with a smoking shed can consist of two or three sections. Any of them is impossible without a lid holding the smoke. Covers can have a different look: consist of two halves, be removable or retractable, a folding option is common.

• Device into two sections . Sections have different sizes. The large (main) section performs the function of a brazier (if skewers are used and the lid is removed) or a barbecue (grill). In the latter case, the grid is placed, and cooking takes place with the lid closed. A small section (side heating) plays the role of a smoke generator during hot-smoking in the main section (firewood is loaded into it). She herself can also serve as a hot-smoked camera. The two-section design, although designed for three (and sometimes more) functions, copes with only two at a time: you can use the grill and the smokehouse or the grill and the smokehouse.

About different models of devices with a smokehouse in the following video:

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• Device into three sections . A spacious vertical section is added to two horizontal sections with the same functions - cold-smoked smokehouse, which is equipped with hooks and removable nets. Brazier smokehouse from three compartments allows you to use all the possibilities at the same time, which is very convenient.

• Modification . Sometimes the grill with a smokehouse is also supplied with a cauldron, which pleasantly expands the functionality.

Brick constructions

A brazier-smokehouse made of brick can decorate the recreation area and the pride of the owners. Such devices are distinguished by their thoroughness: a solid foundation is built for them, and a roof is projected from above. Before construction, the necessary functions are determined and the construction parameters are calculated.

A brick grill with a smokehouse has many advantages: it is reliable and durable, and the cooking process takes place with comfort that is impossible for metal options. He also has weaknesses: it is difficult to find a knowledgeable, experienced professional stove-setter. Other disadvantages are the resource and stationarity of the building; You will have to carefully choose a place to place it.

It might be interesting! In the article on the following link read about cast-iron braziers for cottages.

Experts advise to make the design solid, with a maximum set of useful qualities; such a decision will result in savings in time, money and materials. Most brick structures include the following elements:

• Brazier . Separate coal chamber with removable grill grate and skewer mounts.

• Chimney .

• Smokehouse . Separate section with hearth.

• The furnace with a hob on which you can install a cauldron.

• Additions . Understanding the importance of comfort, many owners provide a brick grill with practical functionality: work surface, sink, shelves for kitchen utensils and dishes. You can complete the woodshed, conduct electricity for ease of use in the evenings.

• Accessories . The brick construction is supplemented with original grilles or decorative wrought iron elements.

It might be interesting! In the article on the following link read about the types of sheds for the barbecue area.

Choice

In the market, you will notice a lot of grill-smokehouse models that are not distinguishable, at first glance, externally, but have a significant price difference. The cost of finished models affects the thickness of the metal. Models made of thin sheet (0.5-2 mm) are more available, but are designed for a shorter service life. They conserve heat worse, heating of products is uneven; as a result, the quality of cooking suffers. Solid barbecues with a barbecue and a smokehouse show wall thickness from 5 to 8 mm. Such a system works more efficiently: heat is dissipated less, is used more economically, and the quality of delicacies improves.

Produced units (you can find the name grill-smokehouse or grill smokehouse) are described by the following parameters:

• Overall dimensions of the product (length-width- height), its weight (if it is a mobile street model).

• Dimensions of the firebox (length-width).

About the design of a brick construction in the following video:

• Construction Features . All-welded or collapsible; if there is a roof, it is removable or not. Does the kit include an additional work surface, shelves, ashpit and doors.

• Material . Be sure to specify the thickness of the metal sheet (it can be stainless steel or cast iron). If you use the structure periodically, models with wall thickness up to 2 mm will do. If the use will be regular - choose a thick-walled model. Cast iron is preferred - it retains heat longer and more evenly.

• Coverage . It is good if the case is protected with heat-resistant anticorrosion paint (it is indicated what temperature it can withstand, for example, up to 600 ° C).

• Grate . Must be made of stainless steel.

• Options . The presence of the cover and its design. Existence of a table-top and its characteristic (removable or not). Temperature sensor.

• Hydraulic lock of smokehouse . Increases the level of sealing, improves the result.

• Fuel type . Charcoal or special briquettes.

That might be interesting! In the article next link read about the cascade house.

Conclusion

Traditional brazier, in fact, is a narrow-profile device that allows to cook products of a certain shape and size. It is difficult to call a home smokehouse an essential appliance, but in combination with a brazier it turns out to be a very useful addition providing a variety of flavors to the table. The use of the smokehouse grill is not difficult; even if you have never encountered such devices, it is enough to read the instructions carefully to continue to delight your loved ones with personally prepared delicacies. The main advantage of such an acquisition - you will be absolutely sure of the quality of ready-made dishes.

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