The article will tell about the size of the barbecue, so that it is convenient for them to use and cook kebabs for a large or small company. All elements of the product, height and some other factors will be considered. Properly selected design will allow to achieve an optimal heating mode. It takes into account the length of the product, as well as the dimensions of the barbecue or skewers.
Cooking meat or other products on coal is done according to a certain technology. Therefore, when choosing a suitable brazier, there are several important factors:
temperature , it depends on the amount of coal used in the brazier, as well as the period from heat to food;
used inventory , a special grill or standard skewers may be used.
It should be noted that there are braziers that have additional elements. For example, a small compartment for already-burned coal, a place to store firewood / inventory and a chimney. It can be covered with a special hob, which allows you to simultaneously prepare a side dish, heat water or liquid dishes in pans.
It is recommended to observe certain conditions in order to cook not burnt, but well-done meat. It is better to use the coals ready or burned at the stake, but not inside the brazier itself. The layer of coal in the grill should be between 5-10 cm. From the heat to the skewers, the distance should also be 5-10 cm. The latter figure depends on the pieces of meat and the type of wood.
The size of the barbecue for barbecue may be different. This applies to both the brazier itself and the length of the legs. When selecting a product, it is necessary to make a start from optimal sizes.
Depth . It should be up to 20 cm, and a layer of coal in the region of 5-10 cm, the indicator depends on the products. At the same time, the distance from heat to meat, for example, is about 8 cm. In this case, the ideal depth of the brazier is 15-20 cm. If firewood is used, then, then the depth may be slightly larger, but the layer of the coal itself must be increased.
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Width . The parameter is determined by the length of the used skewers, which basically have sizes of 45-50 cm. At the same time, the working surface of the skewer is slightly smaller - 30-35 cm. This means that the width of the product should not exceed 40 cm. Otherwise, the products take up less space and the heat is simply not used for its intended purpose.
Height . In this case, the optimal sizes of barbecue are determined individually in each case and are calculated on the convenience of using the product and cooking products. The design should not be very high or low. Experts call the optimum height 75-125 cm, depending on the person's height. The brazier should reach to the waist, and the arms should be in a half-bent state.
Length . This indicator depends only on the number of kebabs cooked at a time. In the process of cooking meat between skewers, the distance should be about 5 cm. This allows you to turn the skewer without difficulty. Based on this, for 6 skewers, the length of the brazier should be 60 cm and so on. For grills, you can choose braziers up to 40 cm long.
Thickness . Here we are talking about the thickness of the walls, which is one of the important indicators. The durability of the product depends on this parameter, thick walls keep heat better. For stationary models, the thickness of the metal should be about 8 mm, for mobile - 4 mm.
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To choose the right brazier you need to follow the advice given by experts. If the product is selected on a large number of people and its size will be more than 100 cm, then the design should include additional legs that will provide it with good stability. You can also choose a model that is equipped with small wheels, which allows you to quickly and conveniently rearrange the brazier or put it in a storage room.
If a specific permanent place is allocated for cooking kebabs, then a canopy can be installed above it.In this case, it will not interfere with rain or snow. You can set benches around, put a table, decorate the area, which will make the rest even more comfortable. The design of the product itself can be equipped with shelves for storing skewers, firewood, etc., decorated with wrought iron elements. The best material for the brazier is cast iron - it keeps the heat well, serves for a very long time and high-strength.
The brazier can be coated with refractory paint, which prolongs its service life and makes it more aesthetic. All cuts for skewers should be at a distance from each other from 5 to 8 cm. If the product is used for the first time, it must first be ignited. Standard sizes of barbecue may vary slightly for individual user needs. But in this case, you need the help of a specialist who can make the appropriate adjustments.
From the video you can learn how to choose the brazier:
Today there is a large selection of barbecues that can be used for cooking meat and vegetables. There are a variety of options, both conventional models and models equipped with additional elements, decorated with forged products and so on. Various metals can be used for their production, but cast iron is considered the best. The optimal size of the metal barbeque for barbecue is determined based on the amount of meat prepared. Some other factors also influence the choice, for example, chef growth. Help in choosing the best option will be able to experts in this field.
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Cooking meat on coals is always accompanied by a festive mood and the presence of a company of guests. If the kebab is often prepared for a large number of people, then the size of the barbecue should be appropriate. For a small family, you can choose a smaller model. You also need to consider where the grill will be used. If this is a summer cottage, you can choose a stationary model and equip around it a comfortable area of rest. For trips to the nature fit smaller models, which are collected in a small small suitcase. Standard size grill for cooking meat is quite suitable for all people. But you can always choose a more convenient model that will be used with maximum comfort.
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