A cozy corner with an outdoor stove in the country is a place where you can gather family members and friends outdoors, treat them to delicious meals cooked on the fire, or simply relax. From the article you will learn what types of lesions for country sites exist, about their features and specificity of installation. After reading, it will be easy for you to choose the most suitable model and decide how to equip the surrounding area.
A large variety of models for the street give the ability to pick up a street center that is suitable for the price and meets the requirements.
A simple and practical option for a small suburban area - wood outdoor stove with hob. Among the models there are options with ovens, equipped with a temperature sensor. For kindling firewood, briquettes are used (euro-wood from pressed wood waste), pellets (wood, straw or peat pellets), coal.
A Russian street stove for giving out bricks is used for cooking various dishes (frying meat, stewing vegetables, baking dough), and not for heating the room, so its design is different from the home version. To preserve the heat inside and reduce its outflow, the walls are insulated with thermally insulating material, which allows the center to be used even during moderate frosts (down to -10 ° C).
This type has the most complex structure with a chimney. The project can be supplemented with a stove under the cauldron, an oven, a large hob.
A small Russian stove will take about 2500 bricks, a large-sized project will require at least 3,500.
If you need to quickly fry the kebab, it is placed on the top grid. In order for the taste of the dishes to be higher, a uniform heat is needed on all sides. It is recommended to heat the firebox for at least one and a half hours, then remove the ash from it and place the skewers with meat there. Turn the kebab is not required.
Ceramic clay bricks or fireproof stone blocks are taken for construction. They are laid in rows, horizontal or vertical. In the first case, the heat will last longer. A simpler option is to coat the metal barrel with heat-resistant clay.
Firewood is placed on the bottom and is lit. The fire heats the walls evenly. In the tandoor, you can cook up to three courses at a time. In addition to flat cakes, it is used to make kebabs, fish dishes, bake vegetables, as well as traditional oriental sweets: baklava, gogal, and others. A cauldron is put on top of a round throat to cook soup or pilaf. It takes about 15 minutes to bake bread, and half an hour to cook meat and vegetables. Unlike barbecue, which is intended for cooking in the heat of coal (frying), in the tandoor products are baked. In the brazier, the meat can burn, in the tandoor it remains juicy, the useful substances are preserved as much as possible due to uniform processing.
On our site you can find contacts of construction companies that are offer construction services of small architectural forms . Directly to communicate with representatives, you can visit the exhibition of houses "Low-rise Country".
Instead of building a stone barbecue, you can buy a ceramic tandoor with legs or wheels. The capacity of such dishes makes it possible to cook up to 8 kg or more of meat at a time.
As one of the main Stove-fireplace appointments are heated, they are more often used for closed gazebos. However, it is often installed in open areas and is used for cooking or contemplation of the flame. The main elements of the classic model are a wide firebox and a large chimney. Additionally, construct a stand for firewood and a shelf for decorative objects. For the manufacture of fireplaces using metal sheets, stone, brick. You can buy ready-made mobile fireplace on wheels.
Barbecue stoves are one of the most popular.Used for cooking food on the wood, canning, drying mushrooms. The simplest models include only a brazier or a place to install a brazier and are constructed of brick walls with or without protrusions, which are designed to accommodate grids, skewers, baking sheets. On the sides of the building a barbecue can be complemented by platforms for products. Below is the center for kindling.
Such options take up little space and are suitable for small areas. The main building material is solid brick. If the barbecue oven is installed in a covered gazebo, a hood is mounted on top of the brazier.
On our website you can familiarize yourself with the most popular sites in the Moscow Region for the construction of a country house . In filters you can set the desired direction, the presence of gas, water, electricity and other communications.
Polyfunctional complexes that combine the capabilities of these types of furnaces are very popular. Systems can be equipped with:
multiple fireboxes;
barbecue;
hob;
skewer for large pieces of meat;
sink;
built-in sections for firewood and coal;
lockers;
pizza ovens;
smokehouse;
lifting mechanism to adjust the heating force when cooking.
Sewer can be brought to the outdoor stove complexes pipe and install lighting.
Foci, as a rule, are made of bricks, special stone and metal. All materials are characterized by high strength, long service life and resistance to high temperatures, as well as other advantages.
This category includes stationary and mobile outdoor metal ovens for summer cottage. The latter are very popular due to their low price and transportability: they can easily be placed in the trunk of a car and have a picnic in the country or in nature. The simplest models are trays for solid fuels; solid fuels - firewood or coal. Braziers supply high walls on which skewers with kebabs are placed. Among the disadvantages of metal models can be noted the appearance of rust and low stability compared with other options.
It might be interesting! In the article on the following link read about the stove brick barbecue: the feasibility of the construction, variety, construction process.
The creation of stationary metal furnaces has become a separate art form. Furnaces are decorated with forged ornaments and shapes.
Metal pockets can be supplemented with the following useful elements:
with roofs ;
chimneys ;
with lids for braziers ;
barbecue grills ;
with food stands ;
wood shelves ;
table tops ;
holders for cauldrons ;
with cookers ;
with smokehouses ;
furnace chambers .
Outdoor brick stoves are considered one of the most beautiful, but their main advantage is the ability to retain heat for a long time. The firebox is laid out with fire-resistant fireclay bricks with high thermal stability (they withstand heating up to +1000 ° C) and are slightly affected by precipitation due to exterior finish. Let out 2 standard sizes of bricks that is necessarily considered in the project. Building material allows you to create many options. If you create a large or multiple cooking zones, you can simultaneously cook a couple or more dishes.
Stone options are aesthetic and harmonize with any landscape. Able to withstand extreme heat and temperature extremes.
It might be interesting! In the article the following link read about brick furnace for a bath: the types and safety of projects, the pros and cons, laying step by step.
It is recommended to use concrete floors on the base of the stove and arbours, on which you can build a kitchen complex difficulties. The brazier and dampers can be made of cast iron: the material is valued for its ability to retain heat well. There are flaps of refractory glass that allow you to observe the flame. For chimney and hoods, corrosion-resistant steel is used, and pipes are laid out of bricks. Brick and stone foci require significant investment.
If the stove is located in a tree gazebo or nearby, it is recommended to treat wooden elements with a refractory compound.
before construction, clear the area of debris and prepare the site (depending on the type and size of the furnace, soil features, other options are possible):
a ditch with a depth of 30 cm is excavated;
a pillow is poured from sand about 15 cm thick;
a 15 cm layer of crushed stone is added and leveled with the ground;
mounted formwork height from 8 to 15 cm;
reinforced and poured the foundation nt (full curing of concrete occurs in 3-4 weeks).
The construction of the complex consists of the following main steps:
Laying the base of , blower and smoke channels.
Installation of a firebox .
Mounting of the grating and the cooking surface.
The construction of the chimney and the exhaust hood.
After completion of the laying, the joints are rubbed and the gaps are filled with mortar if they were formed. At the last stage, the construction is faced with tiles, porcelain stoneware or natural stone, which serve as an effective barrier to moisture and low temperatures. For additional protection from precipitation, you can build a carport.
If you don’t want to waste time building a country outdoor stove, you can purchase a modular design and include it in your order. Such garden kitchens are assembled literally in one day from blocks that are made from bricks connected to each other using steel reinforcement and concrete.
A few more examples of prefabricated modular structures, see the video:
Summer hot spots placed, as a rule, near a recreation area, a gazebo, inside it, on the veranda or grill house. For convenience, nearby you can install a wood fry.
It might be interesting! In the article on The following link reads about the foundation for the stove: varieties, arrangement and nuances of the bookmark.
Since the temperature during operation of the furnace is very high and even open fire may appear, safety measures must be observed:
The center is located at a distance of at least 1 m from other buildings (fences, wooden structures), trees and shrubs and other flammable objects.
It is recommended to choose a place that is located at a considerable distance from the house . If this is not possible, the furnace complex is installed in the leeward side in order to exclude smoke from the living space.
Large ovens require extensive surrounding area but you can cook several dishes at once. For the site a good option is a reinforced concrete foundation, which is designed for heavy loads. You can tile it with stone, tile, porcelain stoneware or paving stones. After placing the furniture - tables, chairs, deck chairs, umbrellas, benches, sofas - you will have a real patio.
To make a high-quality hotbed that will delight many years, it’s not enough to watch the video in YouTube, to read through the instructions and tips on the Internet. There are many nuances in the construction of outdoor furnaces that can be missed if there is no experience and knowledge in this matter. Therefore, you should contact a skilled craftsman with great experience.
To make the stove meet your wishes as much as possible, before ordering work, you should not only think about what it should be functionality, dimensions, appearance and location. It is worth contacting a specialist to create a project.
Developing a concept is not cheap, but it will pay for itself, avoiding many unpleasant moments. For example, the appearance of cracks, smoke, burning dishes. The result of working without a project may be even an excessively long cooking time for meat.
It might be interesting! In the article on the following link read about an unusual look at the gazebo: 10 interesting ideas .
With the help of the 3D modeling program, the designer will create a three-dimensional image of the furnace complex, which can be edited according to your desire. After approval of the model, a project is drawn up, including a list and quantity of materials, tips on purchasing them, a detailed construction plan, instructions for using the furnace - all this will help reduce the time to build the building and save money. As a result, you get a summer kitchen that meets the expectations of the client.
From the video you can learn how to assemble an outdoor stove:
In the video you can see how to make a street oven with your own hands:
It can be interesting! In the article, the following link read about decorative garden figures: what they are made of, in what styles of landscape design are used.
An outdoor oven at the cottage is not only a way to cook tasty and healthy food, but also a place where you can gather your whole family for a holiday. But we must remember that for the manufacture of a good stove, you need to know quite a lot of nuances and this is the lot of professionals who have been studying for years.