The garden gazebo is a functional and aesthetic element of the dacha plot, which, if properly performed, will become a cozy place to receive guests and hold tea parties in the warm season. The small size and variety of architectural forms make it possible to harmoniously enter the barbecue stoves for a gazebo or summer kitchen in the summer ensemble of any style.
A well-chosen and well-designed stove will turn a pergola in the space equipped for picnics. The original design of the design will give the space a unique flavor.
The design of the oven installed in the gazebo depends on the culinary preferences of the owners, as well as the intended method of its use. For example, a small brick stove will easily turn the arbor into a summer kitchen. A room with a large number of windows will be well ventilated, which will eliminate the abundance of stagnant odors that occur in ordinary kitchens after intensive cooking.
The main difference between a stove for a gazebo and an ordinary household unit is its resistance to severe temperature changes. As a rule, the structures at the dacha supply with stationary installations that must endure harsh winters with abundant precipitation.
the working area of the stationary stove must maintain a stable temperature during the whole cooking cycle. The requirement is especially relevant for modifications equipped with smokehouses, since the sudden sour condensate that forms in such a cabinet noticeably spoils the taste of food.
Fans of cooking complex dishes on coals and open fires prefer to equip arbors with full-fledged culinary complexes. Such a solution requires an investment of money, but allows you to use the gazebo as a professional kitchen in the summer.
On our website you can find contacts of construction companies that offer services for the manufacture and installation of stoves for gazebos of country houses. Directly to communicate with representatives, you can visit the exhibition of houses "Low-rise Country".
An example of a full-fledged culinary complex on video:
Various stationary and portable designs allow equip a gazebo with everything necessary for connoisseurs of culinary delights.
The traditional option for a small gazebo equipment is a portable grill that holds the required number of skewers. A more aesthetic and durable option - stationary stove-brazier, built of brick. The basis of this design - the capacity for coal and metal limiters, which are installed skewers. The device of the standard barbecue with a high chimney also allows you to build a smokehouse, turning a spacious gazebo into a full-fledged kitchen for blanks and culinary experiments.
Outdoor The view of the functional part of the barbecue stove for an arbor is almost indistinguishable from the brazier, but the process of roasting meat is done on metal grates, not skewers. This technology allows you to cook large chunks of meat or fish, complementing dishes with copious portions of spices and sauces. In use, the barbecue oven is more convenient than the brazier, but regular cleaning of the grill will add to the work of the hostess. Traditional portable stoves have a round shape and are installed in the center of the gazebo, and the hinged hood supports smoldering coal. It is convenient to equip stationary structures with a sink and a working area for constant cooking.
Full Russian stove is a complex structure, which requires proper assembly technology and an impressive area for proper operation. Therefore, for installation in the gazebos, mini-versions are used, which are a miniature version with a short hearth (space located under the firebox with wood and coal). Structurally, such a Russian stove is a stylized grill or barbecue, and a semicircular vault of the firebox gives the whole gazebo a hint of a traditional Russian house.
This it can be interesting! In the article on the following link read about 9 varieties of outdoor stoves for summer cottages and a country house.
The device of any smokehouse combines a high chimney in which pieces of meat and fish are placed with hooks or grates above the tray.The bottom of the installation is sprinkled with sawdust or wood chips of deciduous trees, the smoke from which permeates raw meat, giving it flavor. Visually, furnaces with a smokehouse can be easily distinguished by a high chimney, on which hangers, hooks or shelves for placing products are equipped. Such a modification requires a spacious arbor, as well as the installation of a massive foundation.
The peculiarity of cooking in a cauldron is uniform heating of food from all sides. In fact, the food "languishes", that is, stewed in dishes, sated with the aromas of spices. In the oven itself, by analogy with the tandoor, you can bake various dishes. As a rule, gazebos for summer cottages will be equipped with complexes from a barbecue, barbecue, cauldron and oven (for avid cooks, even skewers).
In contrast to the types discussed above, fireplaces heat the room well, but it is not possible to cook food in them. Some architects design a fireplace as a type of Russian stove, and owners get the opportunity to cook in special dishes. Most often stoves-fireplaces are used to heat the room and give comfort in the cold winter season.
If the budget and free space of the gazebo allow, it is best to equip the furnace complex. Such brick buildings are a mini-version of the usual kitchen. For example, barbecues for a barbecue with a fireplace and a stove are equipped with a sink, sometimes a smokehouse or barbecue. The design requires the creation of a powerful foundation, while the owners will be able not only to receive guests, but also to make culinary preparations with the help of a similar installation.
It can be interesting! In the article on the following link read about gazebos with a stove, barbecue or barbecue.
Installation of any of the considered structures involves strict adherence to building technologies, selection of optimal building materials, as well as the services of qualified foremen.
First of all, it is necessary to decide whether to buy a ready-made structure or to build a stove with the efforts of professional stoves. The first option is economical, if desired, such a structure can be transferred to a warm room for the winter.
However, most ready-made ovens belong to the economy class, so the quality of baked dishes leaves much to be desired.
The second option provides good taste properties, the master will also be able to take into account all the nuances when creating the oven. But you have to pay for quality and exclusive - you have to be prepared for the fact that the construction of any of the selected furnace modifications will require financial investments.
The type of oven to be installed depends on the culinary preferences of the hosts and the amount of free places to build. For example, lovers of oriental cuisine can stay at the culinary complex with a cauldron, while connoisseurs of quiet family evenings are content with a fireplace for a gazebo or in a house.
For avid gourmets and lovers of cooking for a large company, oven sets equipped with a full sink and a working surface will do. Such designs are expensive and require the laying of a solid foundation, but the taste properties of cooked food will more than pay back the costs incurred.
An example of design solutions in the design of stoves in the gazebo on video:
Before building the stove complex for gazebos, whose projects are widely represented on the Internet, it is recommended to choose experienced professionals In addition, the creation of the furnace will require refractory bricks, the foundation, metal structures for the chimney, the firebox, and the finishing of the adjacent surface. Elements are connected by heat-resistant glue, the outer surface is finished with varnish.
The first stage is the preparation of the foundation in the selected area. The more massive and functional the future installation, the more reliable this construction should be. Builders are digging a pit to a depth of half a meter, in which a reinforced concrete foundation is established. The whole structure is 1 cm below the level of the gazebo floor and 5 cm more than the dimensions of the base of the furnace in all dimensions.
Waterproofing material is laid out directly on the foundation, while often using sheets of roofing material - a dense material for finishing the roof.
Refractory bricks (this type is called "fireclay brick") are laid on the foundation, holding elements together with a solution of clay, sand and cement.
Two grids are placed between the walls: the lower one will be used for the coals, and the upper one - for the location of the products. Just below the grille level, a coal sheet metal tray is mounted, the optimum height of which is 15 cm.
Installing the furnace at the same time as the gazebo itself involves the construction of an exhaust hood and chimney before installing the roof of the building. Otherwise, builders will have to "cut through" the roof, which will take time and cost the owners extra money. Some designs, for example, braziers for a gazebo with a chimney can be purchased off-the-shelf, as well as constructed from sheet metal.
Most modern gazebos are equipped with a cutting table, which is designed directly to the right of the firebox. When making a full-fledged culinary complex, the rule of the “working triangle” is used, which facilitates the path of the owners from the place of storage of raw foods to serving ready meals for guests. In general, the cutting table does not differ from the working surface of the kitchen. For countertops use coating of wood, metal, artificial stone and particleboard. The best option is tile or porcelain stoneware, resistant to temperature changes and very easy to maintain.
The construction projects of certain types of stoves are widely represented in architectural bureaus, as well as available from professional stoppers. It should be emphasized that the construction of a culinary complex in the gazebo is a time-consuming process that requires the coordinated work of several professionals, high-quality materials and regular service. Therefore, to build such a spectacular and expensive design makes sense for constant intensive use. Holders of "weekend cottages" will save effort and money if they stop at a more affordable modification, for example, a barbecue oven.
The finished installation can be covered with a layer of decorative plaster, and also tiled with tiles, decorative brick or tiles.
The area in front of the firebox is trimmed with metal, porcelain stoneware or other material resistant to hot coals and ash falling out of the stove.
Metal chimneys are covered with various heat-resistant paints colors.
Most often, brickwork in modern homes is left unfinished to emphasize the "natural" aesthetics of the material.
Fans of seasonal living in a country house and receiving guests outdoors in warm weather should stop at small portable stoves. Such designs are affordable, do not require time-consuming embedding, and also easily transferred to warm sheds for the winter period.
The owners of country houses for permanent residence and those who like to receive guests will appreciate the possibilities of a full-fledged culinary complex. Installation of such a structure should be coordinated with professionals, and the arbor itself should be built around it.
Built-in sink, massive grill Grill or barbecue section will help the hostess to save time on cleaning and cooking.
The architectural solution is limited only by the imagination of the owners: for example, the owners of small areas will easily put the corner stove in the gazebo of the most elegant sizes.
A garden gazebo equipped with a pleasant-looking and functional oven is the decoration of the summer cottage where the family will spend a lot of pleasant hours with their closest friends. A consistent approach to the construction of the furnace is a guarantee of a convenient and durable construction.