Get an invitation to kebabs - a welcome symbol of friendship and trust, this is not a modern latte macchiato around the corner. From the article you will learn that it is better to buy a portable grill, or to order the construction of a brick barbecue oven to give, what features of these devices, where and when they are more needed.
Living fire is a luxury in our plastic age . He makes life real. Cozy evenings by the fireplace are inaccessible to most of the inhabitants of concrete boxes, but any owner of a country house or suburban area can afford to sit around the fire, and cook food on the fire.
Frying kebabs is a hard job. The brazier that sees the views smokes eyes, from whatever side you go. Sparks unpredictably fly out of a shaky structure. Unforeseen rain can ruin a long preparation at the moment when the hungry guests have gathered to smell and snap their teeth. To avoid such experiences is very simple. If frying meat is a favorite leisure, you should think about a barbecue stove.
Barbecue is the way of cooking, the name of the dish and the center for frying. The uncomplicated construction, invented by the Celts, has since been restructured and improved, ideally fitting into the modern format of country get-togethers and picnics. Products are baked over the coals in the air. Residents of our country are accustomed to a variety of braziers, from collapsible to forged for individual orders. Recently, as an alternative, a barbecue oven has become popular for the dacha.
Features of its design make cooking meat on the fire more convenient and lead to a better result.
Skewers are surrounded by a high side - 20-25 cm in height. With this design, the cooking products are constantly surrounded by a small amount of smoke, and are obtained slightly smoked. You can use this design detail wisely, putting a little alder, apple or juniper branches on the coals for a special taste of food.
The heat over the meat provides a tasty crust without danger of burning the meat.
Thanks to a crust that does not allow moisture to come out, the meat is baked from the outside, and it has time to slightly boil from the inside, it turns out to be more juicy . This is clearly seen on sausages, they burst on the grill, but are roasted evenly in a barbecue oven.
Thanks to the design, products are protected from the wind and accidental dust from the sand of insects.
A barbecue stove in its simplest form is still built as a traditional Celtic hearth. In shape, it resembles a brick or stone square without a front wall with a coal tray and a roasting grid located above the coals. Sometimes the stove is made two floors, so that the place below is used to dry the wood.
The basis of any stove is a grill on which meat is fried, and skewers are also used.
Modern stoves tend to make it more comfortable. In order not to inhale acrid smoke, they make a chimney out of a brick or at least an iron sheet.
By type of fuel, stoves are divided into simple coal - the design assumes that it is possible to heat them only with coal and wood-burning devices with a cast-iron roaster, a box for coal and other accessories. Electric and gas barbecues are also available, usually the equipment of a cafe or restaurant.
Fortunately, in the modern world, it is easier to buy a barbecue than to start building or workshop, you only need to understand the varieties.
The two main types of barbecue are mobile and stationary .
On our website you can find contacts of construction companies that offer installation services for stoves and fireplaces. Directly to communicate with representatives, you can visit the exhibition of houses "Low-rise Country".
Folding design . Portable stoves are extremely popular, but the choice must be approached consciously. They are easily assembled and disassembled, packed in a small suitcase with a convenient handle, but you have to pay for convenience. Buying a barbecue for the dacha, the ready set is better to choose heavier. From strong heating thin steel walls can change shape, the ability to assemble a barbecue in a compact suitcase will quickly disappear. Cracks and gaps can form, the heat blows out of them and embers fall out, which can be dangerous. You can buy for rare use and the need to save storage space. The purchase of such stoves is a good budget solution, the main thing is not to choose absolutely cheap.
Oven-cart on wheels , the working surface of which can fold or not.
The boiler with a dome-shaped lid , which creates the conditions for the oven for roasting large pieces of meat.
disposable design - a pallet of thin tin covered with a grid. It burns out after the first use, suitable for those who rarely choose the nature. Often included in a package of chips and barbecue seasonings. It is worth buying because of the low price.
Solid brick stove , metal sheet or stone, made without foundation. With a weight of a couple of hundred kg, this is not easy to move, but if necessary, the possibility is.
Universal BBQ- grills are expensive high-tech devices. Combine the grill, grill, tandoor, smokehouse, Russian stove and oven.
It can be interesting! In the article, on the following link, read about the feasibility of building a brick barbecue oven, their types and stages of construction.
Most often erected from the following materials:
The design should be harmonious fit into the environment in appearance and materials. The stove becomes a charming feature of landscape design.
You can find ready-made stoves or order by your own project. There are different degrees of functionality and convenience :
Barbecue complex with chimney and niches for firewood , dishes and food.
An even more complex construction with a stove , a Russian stove or the ability to install a cauldron.
It is possible to provide a sink , a worktop, a bar counter, and a work surface.
Modern updates and opportunities :
skewers and spits with electric drive ;
handles made of heat-resistant plastic;
pumps for air;
heat separators .
The barbecue area is ideally planned during the construction phase of the villa. The stove should be easily accessible near the seating area, and firewood and water should also be in close proximity.
Barbecue stoves may be completely different, examples in this video :
It can be interesting! In the article, on the following link, read about the barbecue gazebo.
Skewers, grilled chicken and baked fish are made to eat hot with piping heat. It is great if there is a place for sitting with a roof nearby. It is especially nice to sit in the gazebo when it rains on the street. If you provide ways to close the sides in case of rain or cool, the stove will cope with heating perfectly. If you build a bath next to it, the recreation area will be even more attractive. Barbecue for giving a ready-made script for the evening, where no one will be bored.
Attention ! quite often gatherings staying up late, the lighting also needs to be thought out.
The barbecue area can be used as a summer kitchen, so as not to cook in the heat indoors. Since stone and brick barbecues have a high heat capacity, you can cook for a long time on this, as well as heat up the water in a summer house.
Installing the stove inside a gazebo under the roof will provide a smoked ceiling, soot can flare from an accidental spark. Too high a chimney on the roof will create excess traction and turn barbeque into ordinary stove heating. Solve this puzzle will help slope the roof over the stove to shorten the pipe. The stove can be placed outside the gazebo, slightly putting a working side under the roof.
The stationary barbecue was chosen or portable, you need to follow some rules for care
After each use of the grill is cleaned from food residue so that the burnt particles do not get into the next batch.
If you clean the grill regularly, the process will be simple .
The grid should always be kept clean so that residual fat and ashes do not cause corrosion processes .
The street barbecue oven should not be washed by waste and melt water.
protection against rain is desirable.
At a stationary barbecue the pipe is cleaned from soot and soot at least once a year .
During the period when the stove is not in use, the porous stone draws in a lot of moisture. Over time, this leads to destruction. For rainy time and for the winter it is worth to come up with a cover or other insulation from damp .
Before first use after hibernation, it should be heated to remove moisture.
It might be interesting! In the article, on the following link, read about the bath with a gazebo and barbecue.
stationary barbecue have taking into account possible changes in the future;
it is desirable that it be away from wooden structures , dry branches and grass;
wires should not appear above;
you cannot place a heavy hot object above underground utilities;
there must be free access to the furnace from all sides;
instead of trampled grass, it is advisable to put a tile ;
in relation to the house the stove is put filed above ;
when installing the portable structure, select the leeward side so that the smoke does not fill the rooms of the house;
in the barbecue area do not store flammable substances;
when using the barbecue to give a ready-made metal kit can heat up, you need to designate a safe area .
Video on fire safety requirements:
Meat is not pickled , but rubbed with sauces, ground with garlic and spices.
Coals and food are sprayed with inexpensive natural white wine .
Traditional skewers need to be replaced with wooden in order for the inside heat sink to decrease. Barbecue-barbecue is obtained tasteless in places puncture metal.
It can be interesting! In the article, on the following link, read about a modern and practical barbecue area: accommodation, arrangement, interesting design ideas.
So, the choice of barbecue is simple: if the shish kebab departure happens a couple of times a year, there is no point in changing the landscape with stationary models, you can solve the problem with a one-time substitute. If you need a kitchen barbecue, buy a better model for gas and electricity. Let the holidays be joyful!
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