More about Anna & her food
More art than ever on display
Music Summer Program;
Kostas Kalafatis & young Stavrakas will sing & play
Greek music once a week, mostly on Wednesdays.
Book a table at phone no. 24240 24734
Kostas Kalafatis & Xristos Metrentzis
at Annas Restaurant, September 2008, Skopelos,
Mail from Kostas;
"The song I sing and
play with Xristos is <<oti ki an po den se xechno..>>
everything I say I can't forget you,
composed by Vasilis
I just had to add the "Vasilikos"
(-the small green you see up here!)
Anna tempted me to try
some of her new dishes,
She has bought a
"thing" where she smokes fish and meat.
The small dish to the left is my favorite; lightly smoked trout
with slices of pears and parsley.
In front delicious small fish on tomato and finely cut
couchettes, - the different tastes melts in the mouth.
To the right the tomato-salad with a new twist of
olive-dressing, onions and menthe.
Anna is a chef
but she has a chef by her side;
Konstantinos Aivazoglou, her nephew.
He has traveled the world and worked at different places, amongst
"Noma in Copenhagen named best
restaurant in the world
A Danish restaurant that forages for
much of its food in the local countryside has been named
the best in the world, in an influential survey of chefs
and critics around the world.
"If you work with me you will often
be starting your day in the forest or on the shore because
I believe foraging will shape you as a chef. I know it has
shaped me. If you see how a plant grows and you taste it
in situ you have a perfect example of how it should taste
on the plate. But it's more than that. When you get close
to the raw materials and taste them at the moment they let
go of the soil, you learn to respect them." - said
the head chef of Noma in an interview.
Read more here; http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/7635378/